Snacking may very well be the new American pastime. According to the recent report from Mintel, “Snacking Motivations and Attitudes US 2015,” nearly all Americans (94%) snack at least once a day.
Significant rises in the use of clean label ingredients have also been tracked, with growing interest in natural sweeteners
July 10, 2015
Clean label is now much more than a trend and is now regarded as standard in the food industry. Over 20% of new US products tracked in 2014 featured a clean label positioning, up from 17% in 2013, according to Innova Market Insights data.
Global launches of food and drinks products containing wheatgrass saw a double-digit increase in the 12 months
May 29, 2015
Wheatgrass is rapidly emerging as a health ingredient in the mainstream food and drinks market. Wheatgrass has long been available in health food stores and specialist outlets, but is now increasingly being used in supplements and food and drinks products. This is often occurring in combination with other components with a healthy image or perceived health benefits.
Consumer search for alternatives to sugar-rich carbonated beverages drives segment growth
April 9, 2015
Despite rising levels of interest in recent years, ready-to-drink (RTD) or iced teas still accounted for a relatively modest 7.5% share of global soft drinks launches recorded by Innova Market Insights in 2014.
Weekend warriors, health-conscious consumers fuel a growing mainstream market for drinks, bars and related foods for sports and/or nutrition performance and recovery
Innova Market Insights used Hi Europe, Amsterdam, to discover emerging trends for the coming year
January 13, 2015
”The move from ‘clean’ to ‘clear’ labeling is a key trend for 2015, reflecting a move to clearer and simpler claims and packaging for maximum transparency,” says Lu Ann Williams, Innova’s director of innovation.