Big Easygoing: IFT in New Orleans July 11, 2011 More than 15,000 food professionals found themselves in New Orleans for the 2011 IFT Annual Meeting & Food Expo, held June 11–14, when 900 exhibitors gathered to show their latest products and innovations.Read More
Red Peppers May Burn Fat April 27, 2011 Researchers have found that consuming red peppers in moderation can actually help curb appetite and help one to burn more calories.Read More
FDA Final Strategic Priorities for 2011-2015 April 27, 2011 The FDA recently announced its finalized Strategic Priorities for 2011-2015.Read More
Food Price Outlook April 26, 2011 In 2011, the Consumer Price Index (CPI) for all food is projected to increase 3-4%.Read More
Cost of Going Local January 1, 2011 A recent article at PreparedFoods.com examined whether or not restaurant customers will pay more for locally produced menu items. Read More
