The vast majority of adolescents underestimate the number of calories contained in the meals they purchase at fast food restaurants, researchers found.
Hong Kong’s Centre for Food Safety (CFS) announced the findings of a risk assessment study on the microbiological quality of cold-served non-prepackaged beverages (NPB) mixed or topped with solid ingredients.
Retailers who want to market to Millennials should look to the dynamics of household structure for effective ways that influence path to purchase for their products.
The 29th Annual New Products Conference was held September 12-14 in Naples, Fla., with a range of speakers and topics addressing the latest trends and expectations of food and beverage consumers.
France's ecology minister says she would seek labeling requirements for food containers made with bisphenol A (BPA) after a watchdog agency sharpened its concern about this chemical.
Half of the respondents to a six monthly consumer survey of over 1000 people claim to be throwing away a lot less or a little less food. Only 1% are throwing away more, and food waste is mostly due to buying more fresh produce and not eating it all.
