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Articles Tagged with ''Food''

Survey Reveals Long-haulers’ Favorites

April 11, 2012

Today’s road warriors are health-conscious, more connected thanks to technology and still loyal to their perennial favorites like Dunkin’ Donuts and Subway.

China Takes Food Safety Action

April 11, 2012

China’s food and drug agency is defending itself against accusations of excessive lead in spirulina, a microalgae taken as a nutritional supplement.

Most Common Food Frauds Explored

April 6, 2012

New research shows that the most common food fraud ingredients are olive oil, milk, honey, saffron, orange juice, coffee and apple juice.

Sharp Rise in Children with Food Allergies

April 5, 2012

Reports of U.S. children with a food allergy jumped by a third between 2003-2004 and 2007-2008.

Defending Fried Foods

April 3, 2012

Contrary to just about everything about the dangers of fried food, it turns out it may not always be harmful to health.

Fast Food and Depression

April 3, 2012

Those who are regular consumers of fast food products are over 50% more likely to become clinically depressed than those who abstain from burgers, fries, pizza and other related foods.

Study: Fast-food Location No Impact on Child Obesity

March 9, 2012

A study found no link between what youngsters ate and how close they lived to fast food restaurants or supermarkets.

Fast-food Options Ranked

February 29, 2012

A new research report published by Temkin Group rates the customer experience of 206 large companies across 18 industries.

Food Safety Tops Consumer Concerns

February 8, 2012

In a new global study from Underwriters Laboratories, food manufacturers identified product safety as a top business priority.

Sun and Food Allergies

February 6, 2012

Playing in the sunshine reduces the risk of children developing eczema and food allergies, researchers claim.

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Articles Tagged with ''Food''

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Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.