The government of Canada released its final report to Canadians on the action it has taken to respond to all recommendations outlined in the “Report of the Independent Investigator into the 2008 Listeriosis Outbreak.”
A survey of U.S. chefs conducted by the National Restaurant Association (NRA) indicates healthier kids fare and local sourcing of food will be the hottest trends on U.S. restaurant menus in 2012.
Unilever Food Solutions' latest World Menu Report, "Sustainable Kitchens: Reducing Food Waste," demonstrates the issue of food waste hits a nerve with U.S. consumers who eat out at least once a week.
Researchers at the Medical College of Wisconsin have found a possible link between norovirus, a virus that causes "stomach flu" in humans, and food allergies.
