Articles Tagged with ''healthy''

Kids

Groundbreaking Study Finds Nutrition Education Helps

Well-designed nutrition education programs can lead to healthier food choices among low-income families who participate in the Supplemental Nutrition Assistance Program.
December 10, 2013
The study evaluated the impact of several nutrition education programs on fruit and vegetable consumption among low-income elementary school children and seniors.
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ApplePear GoGo Squeez

Fruit Flavors Find Favor

Fruit can contribute a health halo with healthful benefits, particularly superfruits; add more “local” appeal; and/or give new products a more premium positioning.
William A. Roberts, Jr.
October 15, 2013
Fruit can add a distinctive, consumer-pleasing flavor to a host of products, but fruits are capable of so much more. They can add a healthful benefit and serve to provide products with a healthy halo.
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Alexia Smart Fries feat

Adding a Smart Fry

Alexia Foods has introduced new Smart Classics Fries & Potatoes.
September 20, 2013
Alexia Smart Classics are 98% fat-free and promise 100 calories per serving.
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Restaurant menu

Health and Fast Food

A spate of new "healthy" fast food items have recently been released.
June 13, 2013
A new study found that, while over 50% of adults say they eat healthy meals always or most of the time at home, only 25% say they eat healthy foods when they go out to restaurants.
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shopping

Shopping While Hungry

Researchers at Cornell University have examined shopping while hungry.
May 7, 2013
Not only does filling up a food cart while on an empty stomach lead to out of control snacking in the short term, it may condemn the shopper to an entire week's worth of unhealthy eating.
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Serendipity dressings feat

Dressing for Serendipity

Serendipity, described as the next generation of salad dressings and dips, is hitting shelves this spring.
April 18, 2013
Serendipity promises 90% fewer calories, carbs, sugar, fat, and sodium than other leading dressings.
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Talkin' Snacks

Demand Rises for Healthy Snacks

Consumers are trying to achieve an overall balance, in terms of indulgence and nutrition, by snacking on small-portioned, healthy foods throughout the day.
April 11, 2013
Concerns of rising obesity rates and health problems are growing, and public health messages urging better nutrition are everywhere.
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Restaurant menu

Changing Healthy in Restaurants

January 4, 2013
Consumers are becoming increasingly health-conscious, but their perceptions of what is considered healthy eating at restaurants are also changing.
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Children

Cheese, Vegetables and Appetite

December 27, 2012
According to a recent study, a healthy snack of cheese and vegetables could also have another benefit – satisfying a child’s appetite faster than unhealthy alternatives while also resulting in the consumption of fewer calories.
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Potato Chips

Snackers Appear Healthier

November 30, 2012
Contrary to conventional wisdom, the more consumers snack, the healthier their eating behaviors, according to a new report from NPD Group.
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