Condiment made with avocado oil, organic egg yolks and non-GMO vinegar
February 2, 2015
Primal Kitchen Mayo is a new line of dressings from Mark Sisson, author of The Primal Blueprint and MarksDailyApple.com, and is a dressing made with nutrient-dense avocado oil.
Deep Eddy Vodka develops lemon-infused, gluten-free, small-batch spirit
January 27, 2015
Expanding its line of vodkas made from real, premium ingredients, Deep Eddy Vodka–one of the fastest growing spirits brands in the country–introduces Lemon, a zesty lemon-infused vodka made with quality, all-natural flavors including real lemon juice and Texas aquifer water.
Blue Bell begins 2015 with release of new ice cream flavor
January 26, 2015
Marbled Cream Cheese Brownie is a flavorful combination of Milk Chocolate Ice Cream and cream cheese ice cream loaded with tasty chocolate brownies and a chocolate sundae sauce swirl.
DREAM™ brand is proud to announce the launch of their new line of COCONUT DREAM™ Non-Dairy Yogurt, available in five sweet and fresh flavors of coconut-based yogurt: Plain, Vanilla, Strawberry, Blueberry and Raspberry.
Three varieties available, including Ultimate Mac & Cheese
January 13, 2015
Today’s consumers aren’t satisfied with run-of-the-mill recipes. They’re looking for restaurant flavor without the restaurant prep. To help chefs of all abilities easily create flavorful dishes that delight, Emmi Roth USA debuted Roth® Ultimates, a new line of shredded specialty cheese blends, at the Winter Fancy Food Show.