Articles Tagged with ''new food products''

Amid increasing consumer demand for organic and lean protein choices, Foster Farms introduced Foster Farms Organic Ground Turkey, available now at retailers and Costco locations throughout California and the Pacific Northwest. The new product comes on the heels of the launch of Foster Farms organic fresh chicken. Foster Farms is now the largest producer of organic ground turkey in the Western United States.

Eli’s Cheesecake of Chicago celebrated National Cheesecake Day (July 30) in tandem with its own 35 anniversary by showcasing one of its newest products, a birthday cake cheesecake called Eli’s Dippers.

The Spirit of Innovation Award is designed to recognize product development teams for excellence in creating an innovative new product. The winners are acknowledged for each step of the process: from ideation and development to design, creation and launch of the product.

Leading this collection is a host of new products to align with growing consumer interest in wellness, including new Yoplait Plenti, Nature Valley Toasted Oats Muesli, and Annie's organic soups.

Lundberg Family Farms unveiled Organic Sprouted Risotto as the latest innovation in its product lineup of easy and wholesome sides and entrées. The Organic Sprouted Risotto entrées feature sprouted whole grain brown Arborio rice and is available in three different flavor profiles: Butter & Chive, Cheddar & Peppers, and Sweet Corn & Bell Pepper.

Three new organic salad kits – Kale Caesar, Sun-Washed Mediterranean and Garden Party – take familiar salad flavors with premium ingredients and give them a fresh, delicious and all-organic twist; and the organic Kale Caesar PowerMeal Bowl is the fourth and newest flavor in the popular line of plant-based, single-serve bowls.

Nearly 130 years after it first launched its high quality flours and cornmeal that are intrinsic to Southern baking, White Lily is expanding its lineup with three new culinary-inspired flour blends that connect the home baker to the farm like never before.

Primizie, the creator of thick cut chef-inspired crispbreads, introduced its newest flavor in sweet snack crisps, Dolce Caramel & Italian Sweet Cream, this summer along with a new 1.5 ounce variety of its specialty crisps in five premium flavors including Dolce Caramel, for the ultimate on-the-go treat.

SOUR PATCH KIDS® are jumping into individual bins at the candy store, IT'SUGAR.

Umpqua Oats Inc., an innovative manufacturer of single-serve super premium oatmeal, launched a farm-to-cup classic, Maple Pecan.