Articles Tagged with ''new food products''

Sauces, dressings and marinades may not be the most exciting product categories in the food industry, but they collectively speak volumes about changing tastes; the continued evolution of the American diet; and consumers’ efforts to save time and money.

Dairy processors are either enjoying delightful sales or they’re facing some category dilemmas within the supermarket. In part, it depends on where they compete—the dairycase or the freezercase—and how they respond to consumer taste trends, eating habits and health concerns.

Consumers rely on bars these days for more than just a quick and easy snack. They expect bars to be healthful, clean and full of nourishing ingredients.

The bakery foods market couldn’t make up its mind about what direction it wanted to go in 2014.

What’s the recipe for success for soup and side dish manufacturers? Some of the ingredients already are there: more consumers are eating at home and they don’t want to cook from scratch.

Make no mistake: US consumers love pizza. However, more of them are taking their meal money to restaurant, take-out and/or delivery options.

AdvancePierre™ Foods extended its premium Pierre Signatures line with three restaurant-style sandwiches sold in clear, hand-wrapped packaging.

The next generation of SexyPop refined package designs and new snack flavors.

Sea Best® announced the expansion of its value-add Signature product line with the introduction of a new entrée and the launch of Signature Singles.

Campbell Soup Company has partnered with TGI Fridays to launch a line of fresh refrigerated sides, soups and sauces. The items, available now in select stores nationwide, will allow people to enjoy the authentic flavors and quality of FridaysTM-inspired menu options in their homes.