Articles Tagged with ''new food products''

Johnsonville introduced its Butcher Shop premium line of smoked-cooked sausages, available in six different flavors.

Each sausage is seasoned with the bold, robust flavor of McCormick Grill Mates Seasoning, is ready to grill.

The transparent jars of naturally orange baby carrots can be found on Twin Cities' retail store shelves next to Gedney® Kosher Dill BABIES™ end of June 2015.

ACH Foods launched a line of WEBER BBQ sauces, including a "Sweet & Thick" Original variety that results in flavor in every bite.

The GFB (Gluten Free Bar), Grand Rapids, MI, is introducing Peanut Butter & Jelly and Dark Chocolate Hazelnut to its bite-sized lineup.

The new TGI Fridays Happy Hour Snack Mixes include four flavors available in 2.65-ounce and 6-ounce pouches. They appear in select grocery and convenience stores nationwide beginning this month with a suggested retail price of $2.99 and $4.99, respectively.

Sabra Dipping Company announced a new addition to its line of salsas – Fire Roasted. The new flavor blends the taste of fire-roasted tomatillos with the smoky heat from chile de arbol – it's a classic recipe based on flavor pairings found in traditional Mexican cuisine.

These satisfying links are available now in big, bold and meaty flavors that kick up the taste buds. Suitable for grilling, the sausages feature unexpected ingredients that range from handcrafted bacon jerky, to hardwood-smoked beef and pork, to spicy jalapeño peppers.

Alouette's new Le Bon Dip and Le Petite Fromage bring a new dimension of taste and indulgence to everyday snacking.

Chicken is one of America's favorite foods, but eating chicken just anywhere has proven difficult— until now. Jack Link's® has made it easy to say "yes" to chicken on-the-go with the introduction of new Jack Link's Original Chicken Jerky.