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Articles Tagged with ''new food products''

CoffeeFlour Chocolate Bar

Superfood snack is the newest to the jcoco American couture chocolate line

January 18, 2016

Seattle Chocolate Company is set to debut a new superfood chocolate bar infused with CoffeeFlour®.

CBX Creates Standout Organic Brand

New Green Valley organic vegetables bring mission of "Healthy Food for All" to shelves

January 15, 2016

Askinosie Chocolate Covered Malt Balls

New craft chocolate treat involves process that takes eight hours per batch

January 15, 2016

First, melted single origin chocolate — made with cocoa beans the company sources directly from a female-led farmer group in rural Tanzania — is hand-ladled over rich malt balls, which are nestled in a panner.

Premium Signature Ground Pork

New product employs “Hot Bone Harvest Technique” that grinds and blends meat

January 14, 2016

Smithfield Signature Ground Pork is also flash frozen to lock in flavor and freshness, providing a long-lasting shelf life.

Fresh Ramen Noodle Line By Nona Lim

Nona Lim Hakata Ramen is pale and thin which allows it to be cooked more quickly

January 12, 2016

With Nona Lim Tokyo Ramen, Nona Lim Hakata Ramen, and Nona Lim Whole Wheat Ramen, there something to suit the taste of all ramen enthusiasts nationwide.

Dang Onion Chips

Flavors include Sea Salt, Salt-n-Pepper, Chipotle Garlic and Applewood BBQ

January 11, 2016

The Onion Chips will be sold in four savory flavors: Sea Salt, Salt-n-Pepper, Chipotle Garlic and Applewood BBQ beginning January 2016.

Santa Cruz Organic Launches New Peanut Powder

Organic peanut powder is a convenient option for busy families

January 8, 2016

The new peanut powder offerings also have a re-sealable pouch, making storage easy.

Tessemae's All Natural Launches Organic Line

USDA certification will join a list of product attributes including gluten free, dairy free, no added sugar, and no preservatives or additives

January 8, 2016

Tessemae's All Natural, a player in the fresh dressing and condiment category, will be elevating its ingredient profile with a 100% USDA Organic certification in January 2016.