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Frozen, Authentic Russian Dumplings

Pelmeni, Vareniki provide frozen convenience, affordability with ingredients straight from farms

January 26, 2016

Today, Popkoff's keeps the tradition alive with their frozen, all-natural Pelmeni (pronounced pel-MEN-ee) and Vareniki (pronounced va-REN-ik-ee), two types of authentic Russian dumplings filled with meat, vegetables, or cheese.

New Oregon Seaweed Product

New Seasons’ partnership with OSU yields commercialized salad dressing spotlighting dulse sea vegetable superfood

January 25, 2016

New Seasons Market introduced Tamari with Dulse Seaweed Dressing & Marinade.

Rita's Launches All-Natural Italian Ice

Italian ice maker responds to demands for a simple, natural treat

January 25, 2016

The new Italian Ice line extension is made with simple, natural ingredients and comes in four flavors.

Jelly Belly Organic Jelly Beans

All ingredients in the organic lines from Jelly Belly are USDA certified organic, and made with non-GMO ingredients

January 25, 2016

The new line of USDA-certified organic candy and snacks hits store shelves this winter.

Dairy-Free, Non-GMO nutpods Creamer

New product is free from dairy, soy, GMOs and carrageenan, and is certified Vegan, Gluten-free and OU Kosher

January 22, 2016

Crafted from almonds and coconuts, nutpods is the first unsweetened, dairy-free creamer with the consistency of real cream. The creamer, made by Green Grass Foods, Inc., is available Original, French Vanilla and Hazelnut flavors.

Baked by Melissa Introduces Bite-Size Macarons

Varieties include Sugar Cookie, Double Chocolate, Red Velvet, Cookie Dough, Snickerdoodle and Salted Caramel

January 22, 2016

Melissa Ben-Ishay, President & Chief Product Officer, created a line of six macarons in flavors that Baked by Melissa fans have come to know and love.

Hunt’s Launches Organic Offerings

Hunt’s Organic Diced Tomatoes are made with non-GMO ingredients, and are peeled using simple steam from hot water

January 21, 2016

Hunt’s®, a brand of ConAgra Foods, Inc. introduced three new organic tomato offerings which are now available for consumers and retailers.

Noosa Kicks Off 2016 with New, Limited Flavors

New varieties include key lime and salted caramel

January 21, 2016

In addition, blackberry serrano will be available exclusively in Colorado, noosa yogurt’s home state, with potential to expand distribution.

New SNICKERS Crisper

First SNICKERS bar under 200 calories expands iconic brand’s portfolio

January 20, 2016

Boasting multiple textures, new SNICKERS® Crisper delivers “crispy satisfaction” in the form of crisped rice and peanuts, topped with a layer of caramel and coated in creamy SNICKERS® Brand milk chocolate.

New Modern Oats Varieties

Gluten-free, non-GMO oatmeal to be available in four new flavors

January 19, 2016

Modern Oats, the all gluten-free, non-GMO verified and 100% whole grain oatmeal brand owned by Innovative Beverage Concepts, Inc., will introduce four new protein and nutrient-rich flavors of oatmeal, paving the way for healthy, fast breakfast options.