Powered by Nielsen BASES, the annual list of top breakthrough innovations reveals a new scale of success for today's marketplace
November 19, 2018
The 25 brands that made this year's list reflect a wide range of successful approaches that cut through the clutter of today's crowded product marketplace.
It's fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season.
An innovation leader's views on cakes and desserts
November 8, 2018
Prepared Foods talks culinary menu and dessert trends with Stacie Sopinka, senior vice president, innovation and quality, US Foods, a leading foodservice distributor based in Rosemont, Ill.
The mountain of money spent to market products and influence consumer behavior may only be 5% effective, according to Dr. A.K. Pradeep, CEO, MachineVantage.
For its part, Prepared Foods believes new product development is a team sport and PF's 16th annual "Spirit of Innovation" (SOI) awards honor those food and beverage manufacturer teams collaborating and creating distinct new products that stand out in their respective markets.
Conagra Brands has accelerated its new product pipeline using an agile, insights-driven approach to innovation in snacking
October 10, 2018
Conagra Brands will present innovative snack solutions and improved display vehicles for convenience stores driven by the preferences of modern consumers.
Prepared Foods readers select Lean Cuisine Origins as their favorite new product launch from July 2018
September 7, 2018
In this month's Favorite Product Poll, Prepared Foods readers found inspiration in Lean Cuisine Origins (frozen food) and the new Arnold, Brownberry, Oroweat Organics line (breads).
Speaking at New Products Conference: Darren Seifer, The NPD Group
September 5, 2018
Consumers now have access to almost anything through grocery delivery, meal prep kits, grocerants (supermarkets that offer restaurant quality foods), online ordering, and mobile apps.