Articles Tagged with ''food innovations''

Like so many competing food and beverage companies displayed on shelf, you have national athletic teams on display at the opening “parade of nations” and in team competitions such as ice hockey. Then think about how your company has individual experts skilled in marketing, consumer insights, culinary arts, food science and package design and engineering. So too, the US Olympic team has specialists in ice skating, downhill skiing, cross-country skiing, luge, snowboarding and, everyone’s favorite: curling. 

Tyson Foods, Inc. President and Chief Executive Officer Tom Hayes said that Tyson Foods is well-positioned to meet the growing demand for protein. Speaking at the 2018 Consumer Analyst Group of New York conference, Hayes and members of Tyson Foods’ enterprise leadership team shared with investors that the company is delivering on its strategy and driving growth across the company’s portfolio of protein – from its Chicken, Beef and Pork segments to Prepared Foods.

The center is seven-times the size of the existing facilities and will serve as the foundation of Beyond Meat’s commitment to innovation through accelerated experimentation, learnings, and progress toward the goal of building plant-based meat that is indistinguishable from its animal-based equivalent.

PepsiCo's Frito-Lay Division recently introduced Doritos Crunch Nuts and Crunch Mix, and Prepared Foods readers recognized it as their favorite product introduction from November 2017. The new snack garnered 32% of the vote.

A marketplace for innovation, a source of inspiration and a trend barometer. The world's most important trade show for food and beverage ingredients, Fi Europe & Ni 2017 welcomed more visitors than ever before.

Mirroring the market, protein solutions featured high on the winners’ podium this year.

The panel draws perspectives from retail, foodservice, strategic marketing, and culinary education.

Cookie Butter OREOs took 32% of the vote in the monthly Favorite Products Poll.

Featured items included bakery items from newly acquired Labriola Bakery

The trends are based on our upcoming 2018 Food Forecast ebook available soon on the company's website.