Financial discipline and strong cash flows are fueling the company’s strategic intent to sustainably feed the world with the fastest growing protein brands
February 20, 2018
Tyson Foods, Inc. President and Chief Executive Officer Tom Hayes said that Tyson Foods is well-positioned to meet the growing demand for protein. Speaking at the 2018 Consumer Analyst Group of New York conference, Hayes and members of Tyson Foods’ enterprise leadership team shared with investors that the company is delivering on its strategy and driving growth across the company’s portfolio of protein – from its Chicken, Beef and Pork segments to Prepared Foods.
The new facility will house more than 100 employees, and is the new home to Beyond Meat’s Manhattan Beach Project
February 2, 2018
The center is seven-times the size of the existing facilities and will serve as the foundation of Beyond Meat’s commitment to innovation through accelerated experimentation, learnings, and progress toward the goal of building plant-based meat that is indistinguishable from its animal-based equivalent.
Prepared Foods readers select Doritos Crunch Nuts and Crunch Mix as their favorite new product launch from November 2017
January 3, 2018
PepsiCo's Frito-Lay Division recently introduced Doritos Crunch Nuts and Crunch Mix, and Prepared Foods readers recognized it as their favorite product introduction from November 2017. The new snack garnered 32% of the vote.
With record breaking visitor numbers, Fi Europe & Ni (Frankfurt, Germany) attracted decision-makers, product developers, market strategists and scientists
December 14, 2017
A marketplace for innovation, a source of inspiration and a trend barometer. The world's most important trade show for food and beverage ingredients, Fi Europe & Ni 2017 welcomed more visitors than ever before.
New facility to deepen company's commitment to employees, local communities and the future of US manufacturing
November 13, 2017
Chobani, LLC, maker of a Greek yogurt brand and the second largest overall yogurt manufacturer in the US, announced the expansion of its yogurt plant in Twin Falls, Idaho, by breaking ground on a 70,000-square-foot facility that will serve employees, guests and house the company's global research and development team.