Chobani selected eight food and beverage startups that span a variety of emerging categories
March 19, 2019
Chobani selected eight food and beverage startups that span a variety of emerging categories, each bringing a unique value and perspective to the cohort.
Prepared Foods readers select DRY Zero Sugar USDA Organic Ruby Citrus Soda as their favorite new product launch from January 2019
March 14, 2019
The trend leading coral pink, yellow and green illustrations on the DRY Zero Sugar Ruby Citrus packaging were created by internationally-celebrated artist, Catalina Estrada.
Participants will take part in four-month mentorship program with industry experts, receive grants of up to $50,000
March 14, 2019
The SEEDS of CHANGE™ Accelerator, named after the Mars Food organic seed and food brand, will select six US and four Australian participants in the following areas: start-up food brands, innovative experiential offerings, new business models, and emerging technology.
MISTA is an optimizer, enabling start-ups and established corporations to optimize ideas, products, people and investments
March 14, 2019
Located in San Francisco, MISTA will open its physical premises in early 2019. With an extensive 7,000 square feet (650m2) of space, the MISTA Optimization Center (MOC) will provide access to a product development facility, equipment for pasteurization and fermentation, experts providing market and leadership development strategies, as well as input from world renowned culinary and food scientists.
Flavorchem’s new logo shows a strong green color palette representing its forward-thinking, global emphasis on natural ingredients and sustainability
March 7, 2019
“This brand evolution embraces the trust and familiarity of our existing relationships while adapting to the ever-changing marketplace,” said Ken Malinowski, President of Flavorchem, “Commitment to our customers and partners remains our highest priority. As we start the new year, we will continue to be a trusted resource in flavor and color solutions and show how our focus on global innovation and thought-leadership can benefit all existing and future clients.”
All Incubator teams fall within at least one of the Springboard committed growth pillars
March 7, 2019
Over the course of the next 16 weeks, the selected startups will participate in a dynamic program composed of learning, funding, infrastructure access, and mentorship in Chicago.
The company will award $200,000 to support female business owners
March 4, 2019
Stacy's is also announcing the launch of its inaugural Stacy's Rise Program, extending the brand's support of female entrepreneurs by awarding another $200,000 to help women nourish their food business ambitions. Together, the two efforts have potential to result in a total of $400,000 committed to support female-founded businesses in 2019.
A look at new prepared meals and entree products making a debut in March 2019
February 27, 2019
Understandably, some innovation details are meant to be kept behind closed doors. Yet there are times when it’s okay to talk and take a peek at what’s inside those doors.
Most recent round led by CAVU Venture Partners, with significant investment from 301 INC, Almanac Insights
February 27, 2019
This funding will advance Good Culture in the company’s next chapter through expanded distribution and product development to grow in the overall dairy category.