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Articles Tagged with ''food innovations''

New Products, New Awards

Prepared Foods adds categories, opens 2016 Spirit of Innovation Award nominations

February 23, 2016

You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.

France Overtakes United States as Leading Market for Pizza Innovation

Mintel research indicates that innovation in lactose-free claims could be the next step for pizza launches

February 19, 2016

What’s more, the number of pizza launches containing rice flour as an alternative ingredient to wheat increased from 78% to 90% between 2014-2015.

General Mills Celebrates 150 Years of Innovation

Celebrating its 150th birthday, General Mills commits to future of making food

February 17, 2016

And honoring its journey of developing leading brands, life-changing inventions and cultural icons, General Mills is pledging "a future of continued innovation – and striving to help make its communities and the world a better place."

Deli Star Corporation Opens St. Louis Innovation Center

Facility provides collaborative environment for customers, R&D, and marketing

February 10, 2016

Customers will work side-by-side with Deli Star’s R&D team and chefs, fueling collaboration in creating innovative protein solutions for the foodservice industry.

Rhythm Superfoods Closes $3 Million Funding Round

Lead investment from General Mills business development and venturing unit, 301 INC

January 25, 2016

Additional investors include the CircleUp Growth Fund. The round was filled exclusively through CircleUp, the leading investment marketplace for consumer and retail companies.

10 Influential Food Trends for 2016

Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire

January 15, 2016

Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.

Resistance training is a primary component of strengthening muscle mass

Muscle Maintenance

Foods and beverages packed with proteins, amino acids, minerals, and vitamins are being developed to better build and maintain muscles

Marie Spano, Spano Sports Nutrition Consulting

Marie Spano MS, RDN

January 12, 2016

Muscle loss is a serious issue for men and women.

Healthy Characteristics of Vitamin E

Food and beverage developers recognize the unique health potentials of all forms of vitamin E

Alexander Schauss, PhD, FACN, CFS, Contributing Editor

January 12, 2016

Vitamin E is found in abundance in vegetable oils, as plants are the only species capable of producing this vitamin.

Slow and Easy Cooking

Chefs turn to their roots to create authentic comfort foods with the taste of "home"

Liz Chan Kirsten Benneter

January 8, 2016

“Home cooking” is synonymous with rich, flavorful, and hearty dishes.

Nestle's new facility supports chilled and frozen R&D activities

New Nestlé R&D Center

New Nestlé R&D Solon reflects a new approach to comprehensive, coordinated product development

Robert Garrison

January 7, 2016

It’s a sunny mid-July morning, about 30 minutes before an open house at Nestlé’s new Research & Development center in Solon, Ohio.

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Articles Tagged with ''food innovations''

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.