Home » food innovations

Articles Tagged with ''food innovations''

Mars Incorporated crispy M&M's chocolate candies

2015 SPIRIT OF INNOVATION AWARDS | RETAIL & FOODSERVICE WINNERS

Spirit of Innovation Awards 2015

The 12th annual SOI awards celebrated food form, flavor and function

October 12, 2015

For the 12th annual Spirit of Innovation contest, Prepared Foods considered new food and beverage products introduced during 2014 through May 2015.

Four Food Trends for the Future

Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead

Nicholas Roskelly

September 17, 2015

More than half of 2015 has transpired, which is at once baffling and comforting. Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead.

Ancient grains are attractive to the Millennial "foodie," a consumer group interested in whoel grains as well as transparency in the food supply

Rediscovered Country

With ancient grains making a comeback, developers are seeking expert input for product creation.

Zach Hovan, corporate chef, Bunge North America Inc.

Zach Hovan, Editorial Contributor

September 10, 2015

Ancient grains—or, more accurately, rediscovered whole grain cultivars—are sprouting up on menus and retail shelves across the country.

Innovation Award Finalists!

Annual New Products Conference will name, honor retail, foodservice winners in 12th annual “Spirit of Innovation” contest, sponsored by Prepared Foods and Ventura Foods

September 2, 2015

Annual New Products Conference will name, honor retail, foodservice winners in 12th annual “Spirit of Innovation” contest, sponsored by Prepared Foods and Ventura Foods.

FABI judges awarded two prizes to Trident Seafoods

Up-Close: 2015 Food and Beverage Innovation Award Winners

A second look at the National Restaurant Association’s Food and Beverage Innovation honorees

August 11, 2015

This spring saw the National Restaurant Association (NRA) recognize some of foodservice industry’s top new food and beverage products.

Spirit of Innovation Product Showcase: FOODSERVICE

The 2015 Spirit of Innovation Competition highlights hard work from product development teams across the food and beverage industry

August 3, 2015

The Spirit of Innovation Award is designed to recognize product development teams for excellence in creating an innovative new product. The winners are acknowledged for each step of the process: from ideation and development to design, creation and launch of the product.

General Mills Unveils New Product Innovations

New offerings address consumer interests in key trends including wellness and convenience

August 3, 2015

Leading this collection is a host of new products to align with growing consumer interest in wellness, including new Yoplait Plenti, Nature Valley Toasted Oats Muesli, and Annie's organic soups.

Earthbound Farm Launches Ready-To-Eat Organic Products

New items include culinary-inspired salad kits and Kale Caesar PowerMeal® Bowl

July 31, 2015

Three new organic salad kits – Kale Caesar, Sun-Washed Mediterranean and Garden Party – take familiar salad flavors with premium ingredients and give them a fresh, delicious and all-organic twist; and the organic Kale Caesar PowerMeal Bowl is the fourth and newest flavor in the popular line of plant-based, single-serve bowls.

Owl's Brew

2015 Spirit of Innovation Competition

July 30, 2015

Owl's Brew is the first tea "crafted for cocktails."

Garden of Flavor Introduces Tomato Tonic

New beverage is certified organic, cold-pressed and contains living probiotics

July 28, 2015

Meeting demand for healthy, vegetable based beverages with delicious taste, Garden of Flavor (www.Gardenofflavor.com) introduces a revolutionary organic, cold-pressed Tomato Tonic with living probiotic cultures, offering the flavor of fresh tomatoes blended with garlic, jalapeno, and a kick of cilantro.