Alexander Schauss, PhD, FACN, CFS, Contributing Editor

Alexander G. Schauss, PhD, FACN, CFS, has been researching nutrition and botanical medicine for more than 40 years. An established expert in the field since his landmark 1969 study of high dose ascorbic acid consumption and its effect on opiate receptors, Schauss has also become a leading authority on vitamin E. A former clinical professor of natural products research, associate professor of research, and adjunct research professor of botanical medicine, Schauss currently is senior director of research for natural and medicinal products at AIBMR Life Sciences Inc. (www.aibmr.com), an independent natural products research institute. He also is a research associate in the College of Science at the University of Arizona, Tucson. A prolific research scientist, he is the author/co-author of nearly 250 publications on nutrition and botanical medicine, including 23 books and 34 chapters. He can be reached at alex@aibmr.com. To learn more about tocotrienols, Schauss recommends Tocotrienols: Vitamin E Beyond Tocopherols, Second Edition (AOCS Press & CRC Press; 2013).

Healthy Characteristics of Vitamin E

Food and beverage developers recognize the unique health potentials of all forms of vitamin E

Alexander Schauss, PhD, FACN, CFS, Contributing Editor

January 12, 2016

Vitamin E is found in abundance in vegetable oils, as plants are the only species capable of producing this vitamin.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Alexander Schauss, PhD, FACN, CFS, Contributing Editor

ARTICLES

Healthy Characteristics of Vitamin E

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.