Articles Tagged with ''food innovations''

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Favorite Products: August 2016

Readers identify Kashi Culturally Inspired Foods as their favorite product introduction in August 2016
October 21, 2016
Of the five nominated new products launched in August 2016, Prepared Foods readers selected Kashi Culturally Inspired Foods as their favorite.
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The fusion of different cuisine ingredients and styles is beginning to transition from restaurant kitchens to meals and snacks for the mainstream

New Food Fusion Trends

Korean-Mexican, Japanese-Italian, Middle Eastern-Southwestern…all make for strange, but tasty, bedfellows
Dotty Griffith
Dotty Griffith
October 11, 2016

American consumers have embraced a variety of ethnic cuisines and their flavors, the more authentic—and, in some cases, more exotic—the better.


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Chobani Food Incubator Primes Start-Ups

Chobani announces six food start-ups to inaugural class of the Chobani Food Incubator
October 5, 2016
Diverse range of participants to receive equity-free grants, mentorship and access to the Chobani leadership team
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2016 Innovation Roadshow

David Michael & Co. event showcases the work of more than 70 food scientists
September 22, 2016
David Michael & Co. recently held its Innovation Roadshow, which showcases more than 70 food scientists, flavor chemists, color engineers, chefs and technicians.
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Judson McLester, Executive Chef / Ingredient Sales Manager, McIlhenny Company

Fueling Food with Flavor

Popular sauce, powder boosts flavor—and heat, if desired—in multiple applications
September 14, 2016

Prepared Foods talks with Judson McLester, executive chef and ingredient sales manager for McIlhenny Company and its Tabasco brand.


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BFY Brands: Leading a Healthy Snacking Rebellion

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 14, 2016
Don’t look now but there’s a new generation of healthier snacks to give consumers more healthful and flavorful options than ever before. Among those leading the charge is BFY Brands, Liberty, N.Y., which just introduced Our Little Rebellion, a family of non-GMO, gluten-free popped snacks including the fast-growing PopCorners line, Bean Crisps and Crinkles.
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Charlie Baggs, Chief Executive Chef, Charlie Baggs Culinary Innovations

Q&A: Charlie Baggs, Chief Executive Chef

An executive chef's perspective on pickling and fermentation
September 12, 2016

Prepared Foods talks pickling, fermentation trends with Charlie Baggs, chief executive chef and founder of Charlie Baggs Culinary Innovations, a Chicago consulting firm.


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Comax Flavors Appoints New VP of Innovation

Eric Junwu Xi, Ph.D., will be responsible for managing global product and flavor development in the US and international markets
September 12, 2016
Comax Flavors has announced the appointment of Eric Junwu Xi, Ph.D., Vice President of Innovation. In this role, Xi will be responsible for managing global product and flavor development in the US and international markets with a focus on Asia. Xi will share his time between Comax’s corporate headquarters in the US and Shanghai Comax Flavors Co., Ltd. in China where he will be the company’s General Manager.
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Know Your Niche! Enjoy Life Leads Allergy-Friendly Category

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
September 12, 2016
What’s old is new again. Many consumers wouldn’t know it but Enjoy Life Foods traces its allergy-friendly foods history all the way back to 2001.
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Manipulating Microalgae

Food technologists and research chefs are using microalgae in food innovations
David Feder
David Feder , RDN
September 7, 2016
I’m writing this fresh from the annual Institute of Food Technologists (www.ift.org) conference and expo in Chicago. If you didn’t attend, as a source of food science and ingredient trends in the trillion-dollar world of food product development and manufacturing, it can’t be beat. Kudos to the legions of IFT support staff, lead staff, and admin who made it happen!
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