Home » food innovations

Articles Tagged with ''food innovations''

Surlean Foods Opens Culinary R&D And Customer Innovation Center

Custom-food manufacturer expands capabilities at Dallas facility

August 15, 2016

The new Research and Development (R&D) facility shows Surlean Foods’ investment in growth strategy for 2016 and beyond.

Soozie’s Doozies Wins 2016 Food Innovation Challenge

Soozie’s Doozies, a line of cookies, shortbreads and cookie doughs, received support from food industry mentors

August 15, 2016

Owners Olivia Kelvin and Robert Stanton will receive $50,000 in seed funding from Archer Daniels Midland Company and $50,000 in services from National Foodworks Services (NFS), along with other prizes, all designed to help advance their food innovation.

Innovation By Design – Insight Leads

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 15, 2016

Dr. Forbes will discuss techniques for envisioning consumer’s emotional desires in their lives to develop a pathway toward new product development that is guided by the emotional end in mind.

Generation lifestyle changes influence foodservice decisions

A Different Future for Foodservice

Generational trends impact the future of foodservice

Jill Failla

August 12, 2016

A comprehensive understanding of generational behaviors and preferences is necessary for operators and manufactures to be able to appeal to their target demographic—or figure out who their target demographic should be.

Christopher Hansen, Corporate Executive Chef, OSI Group LLC

Q&A: Chef Christopher Hansen, OSI Group LLC

A corporate chef’s perspective on product development

August 10, 2016

Prepared Foods talks with Christopher Hansen, corporate executive chef at OSI Group LLC.

PowerBar Embraces Next-Gen Sports Nutrition

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 10, 2016

Back in Emeryville, Calif., PowerBar started 2016 off strong with new packaging, new promotions and a host of new products including a protein shake, reduced sugar protein bars and Simple Fruit Energy Food, a real fruit puree.

Schwan’s Culinary Connection

Chef Collective brings outside culinary expertise to Schwan’s product development

Robert Garrison

August 9, 2016

Schwan greeted 2016 with a new initiative that embraces and integrates outside chefs in a newly formed “Schwan’s Chef Collective.”

Brands of Britain LLC wins for Fever Tree Light Ginger Beer

Menu Solutions

A second look at NRA’s Food and Beverage Award winners

August 8, 2016

This spring saw the National Restaurant Association (NRA) recognize progressive new food and beverage products with the association’s 2016 Food and Beverage (FABI) Awards.

Meet The New Hormel Foods: Innovation, New Platforms Drive New Growth

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 8, 2016

Hormel Foods Corporation has grown dramatically through both acquisition and innovation—and transformed itself from a meat company into consumer packaged goods leader with a balanced, broad portfolio.

Defy Convention! Noosa Yoghurt Finds Footing in Competitive Category

The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions

August 3, 2016

That’s exactly the case at noosa yoghurt, a Bellevue, Colo., company that’s grown to more than $100 million in sales with strong national distribution in just six years.