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Articles Tagged with ''food innovations''

NCA Names Most Innovative New Products

Hershey recognized for Best in Show; Buddha Brands Company takes home first-ever Small Business Innovator award

May 25, 2017

The award winners – including those for Best in Show and the newly added Small Business Innovator – represent the most creative, innovative and fun products that the industry has to offer.

Mars Chocolate, Wrigley Unveil New Products

Mars Chocolate North America and Wrigley use the 2017 NCA Expo to introduce more than 30 new innovations

May 24, 2017

New products include introductions from brands such as Extra® Chewy Mints, 5® Gum Mega Packs, M&M'S® Caramel Chocolate Candies, M&M'® White Chocolate Candies, Skittles® and Starburst® Sweet Heat, SNICKERS® & Hazelnut Bar and TWIX® Dark Chocolate Cookie Bars.

Creating Bold Flavors with Sauces, Dressing and Condiments

Sauces, dressings, and condiments are a recipe’s great leap forward

Anne-Marie Ramo

May 23, 2017

Crafty culinologists know how to employ both pre-made and scratch-made sauces to deliver high-impact flavor and convenience for consumers.

Sandwiches Going Global

New report aims to help food innovators understand the sandwich landscape

May 15, 2017

Nearly all of the fastest-growing sandwiches are native to a specific country or region in the US.

Fruit and fruit-based beverage formulations

Fruit in Formulations

Developers are working creatively to get more and different fruits into products

Anibal Concha-Meyer Ph.D.

May 11, 2017

Processors are turning to a number of newly available and adaptable fruit choices. While standards such as apples, blueberries, pears, and mangoes are more popular than ever, the choices within these fruit types are expanding.

Chobani Launches Second Food Incubator Class

New program targets food entrepreneurs seeking to grow natural and affordable food brands

May 11, 2017

Six finalists will receive equity-free grants, mentorship and access to Chobani leadership teams

Jeffrey Cousminer, R&D Manager, Stonewall Kitchen

Q&A with Jeffrey Cousminer, Stonewall Kitchen

A R&D manager’s perspective on fruit ingredient trends

May 9, 2017

Prepared Foods talks with Jeffrey Cousminer, R&D manager for Stonewall Kitchen, a specialty foods producer based in York, Maine.

R&D With New Structure at Flowers Foods

Over the next several months Flowers will transition its operations into two business units: Fresh Bakery and Specialty/Snacking

May 8, 2017

The company said the moves are designed to “provide greater focus on the company’s strategic objectives under Project Centennial, emphasize brand growth and innovation in line with a national branded food company, drive enhanced accountability, reduce costs and strengthen long-term strategy.”

Favorite Products: March 2017

Prepared Foods readers select new Alouette Cheese Dips as their favorite new product launch from March 2017

May 2, 2017

The March results of the Favorite New Product Poll are in, and they point to a runaway winner.

Bell Flavors and Fragrances: Culinary Collaboration

New Culinary Center helps Bell Flavors and Fragrances enhance customer innovation experience

April 26, 2017

Officials say the new 3,300-square-foot facility complements Bell’s worldwide growth in flavor development and its dedication to customer support and service.