Artisan food - Articles - Page 4

Tribeca Goes to Guenther

C.H. Guenther & Son Inc. has acquired Tribeca Oven Inc.

May 7, 2014

Financial terms of the transaction were not disclosed.

New Ferrari CEO

A.G. Ferrari Foods hired a new CEO.

April 10, 2014

The company also is making other changes as it prepares to move into its recently acquired headquarters.

'Artisan' Soups

Progresso expands its soup offerings with the introduction of Artisan Soups.

October 9, 2013

The line, featuring a new repertoire of ingredients, comes in five flavorful varieties.

Artisanal Baking: Keeping It Real

When bread or other baked goods are made by an artisan—created with only a few pure, high-quality ingredients; mixed and shaped by hand; and baked in a hearth oven—every last crumb has soul.

Kate Jackson, Contributing Editor

February 13, 2013

The artisanal baking trend of the past few years left many large baked goods companies wondering how to hurdle all the obstacles in creating mass-produced items that achieve artisan-style quality.

Slice of Life: The Evolution of Artisan Cheeses and Crusts

While Italian foods appear to be almost completely mainstream, manufacturers are pushing the envelope with creative toppings and sauces; more convenient approaches; and even items that meet the needs of food-allergic consumers.

William A. Roberts, Jr.

February 12, 2013

Mintel Menu Insights finds the number of U.S. menu items with poultry as an ingredient climbed an average of 12% over the past three years. In pizza, that number is even more pronounced: The pizza segment has seen a 26% increase in chicken as a topping.

Alexia Launches Sweet Potato Rolls

December 20, 2012

Bread baskets are growing this fall with the introduction of Alexia Foods' Sweet Potato Rolls.

Great American Divide

November 13, 2012

Research into the food habits of Americans shows a nation divided between hipster foodies, and couch potatoes too lazy to even put milk on cereal.

Top 10 Restaurant Trends in 2013

October 26, 2012

Sterling-Rice Group has identified the top 10 food trends that will be served on restaurant menus and line the supermarket shelves across the U.S. in 2013.