Artisan products have a new position in the US market as more consumers express interest about what's in their foods and drinks—as well as where and how those items are produced.
When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.
La Brea Bakery expands "Reserve" line of farm-to-table breads.
July 11, 2017
A leader in the artisan baking community since 1989, La Brea Bakery, Los Angeles, has expanded its La Brea Bakery Reserve line to include Demi-Baguettes.
The company released a range of Australian made cheese accompaniments and condiments to partner with the plethora of international artisan cheese on the market
May 3, 2017
Melbourne-based specialty food brand, Farmgate Cheese has begun exporting its specialty condiments range to the United States of America.
The Baguette Bagel is made with flour, water, salt, yeast, and malted barley flour, and contains no sugar
March 28, 2017
The ACE Bakery® Baguette Bagel is now available in grocery stores across Canada, comes in a package of four and is available in two varieties, classic white and a version topped with a blend of black and white sesame seeds.
New products include Garlic Jack and Snack Value Packs
March 2, 2016
Crystal Farms added Garlic Jack and two new snack value packs to its expanding line of cheese offerings to meet growing consumer demand for new flavors, portable protein boosters and new snacking options.