Troyer, founded in 1959, is a specialty food distributor, manufacturer, and processor
February 22, 2019
Troyer is the second add-on acquisition that Lipari has completed since H.I.G. acquired the company in January 2019 and part of a broader M&A-oriented growth strategy.
The 225,000 square-foot facility is part of the Campbell Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet
February 22, 2019
As outlined in August 2018 as part of the company’s Board-led strategy and portfolio review, Campbell is in the process of divesting its Campbell Fresh and Campbell International businesses to increase the company’s focus, significantly reduce debt and strengthen its balance sheet.
The purchase includes two integrated plants in Russell, Kan.
February 21, 2019
“As a long-term investor in White Energy, we are intimately familiar with the Russell facilities, which have a unique competitive position in the food ingredient and renewable energy markets. We believe this business can be improved even further by focusing on Russell as a standalone operation,” said Victor Khosla, SVPGlobal’s founder and chief investment officer.
The acquisition enhances Mitsui's offerings of value-added, prepared food products in the US food market
January 24, 2019
The food market in the US has expanded in recent years, driven by population growth and changing food preferences due to increasingly diverse consumer lifestyles.
New non-GMO, in-house production capabilities will give the biobased solutions company greater control in supplying market needs
January 4, 2019
The strategic investment is intended to help ensure continuity and security of supply for Corbion customers who have embraced the company's vinegar-based solutions as effective alternatives to synthetic ingredients.
It seems clear that transition to natural is global in nature. According to Mintel, more than 75% of the food and drink products launched globally in the first three quarters of 2018 used colors from natural sources versus synthetic options.
The new state-of-the-art building was created as a destination to retain and recruit top talent
December 10, 2018
"We want to help make Wichita the Silicon Valley of protein, bringing together the best minds, innovation and technology in the industry," said Cargill Protein President Brian Sikes.
Ingredion introduces ASTRAEA® allulose, new rare sugar with great taste and fewer calories
December 7, 2018
Available in 2019, ASTRAEA Allulose will enable food and beverage manufacturers throughout the Americas to reduce calories from sucrose and other caloric sweeteners in a wide range of products, including beverages, dairy, bakery and confectionery items.
Comax Flavors opens Chinese innovation center, flavor manufacturing site
December 5, 2018
This facility opened November 1, 2018, and houses Comax’s administration, sales and customer service teams. Strategically located in Shanghai, this facility is committed to better serve Comax’s Chinese and Asian Pacific regional customers.
Global leader in malic and fumaric acid production to expand capability and capacity under new ownership
November 20, 2018
In foods and beverages, Bartek’s malic acid ingredients—commonly used in beverages and candies, as well as other food applications—impart a desirable sourness reflective of fruit flavor profiles like apples and citrus fruits and delivers an array of functional benefits, including intensifying flavors, improving aftertaste, and deepening and broadening the flavor profiles of a variety of applications.