The growing influence of Hispanics, Millennials going through life stages are among key factors
May 8, 2015
Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that U.S. consumers’ eating behaviors are evolving. The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in what and how consumers eat, reports The NPD Group, a leading global information company.
On the list: stronger flavors, alternative sweeteners and snacks made with everything from plant-based meat to marijuana
December 4, 2014
Consumers will seek more from their food in 2015, whether stronger flavors, alternative sweeteners, or snacks made with everything from plant-based meat to even marijuana.
Comax Flavors matches flavors with 2015 food trend predictions
December 1, 2014
Today’s consumers’ are a diverse and growing multicultural mix of individuals. Younger demographics and consumers’ changing eating habits are pushing the envelope for innovative flavor combinations, versatile ingredients and unique textures.
ConAgra Foods reveals Phil Lempert's annual food and shopping forecast
November 12, 2014
The growth of online grocery shopping and a preference toward craft foods, fermented foods (think aged, cured or pickled foods like sauerkraut) and smoked flavors rank among the top food trends for 2015, according to Supermarket Guru®, Phil Lempert.
Asian foods are the second largest ethnic category in the United States after Hispanic foods, and are relatively long established, although the market has seen considerable change and development over the years.
Rabobank says Americans are chewing less gum while mints take “share of mouth.”
July 15, 2014
Americans are chewing a lot less gum these days, according to a new report from Rabobank, which suggests that mints that are taking the “share of mouth.”