The company pledged to have transition completed on or about the end of 2025.

When developing the recipes for the new line of food, an important differentiator was a commitment to simple ingredients

Flavor blends will continue to be the largest flavor and fragrance segment by value, with gains driven by increasing demand for processed foods in developing regions.

Superfoods are frequently marketed as the answer to consumers’ health woes and now new research from Mintel highlights the popularity of these nutrient packed foods. Mintel Global New Products Database (GNPD) reveals that between 2011 and 2015 there was a phenomenal 202% increase globally in the number of new food and drink products launched containing the terms “superfood,” “superfruit” or “supergrain.”

Dannon announced a pledge to its farmers, retail customers and consumers to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for flagship brands.

On a journey to evolve with consumer preferences and offer greater choice, Nestlé Dreyer's Ice Cream announced key ingredient improvements to six iconic brands including Dreyer's, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick.

The market for white milk, which is defined as packaged, unflavored milk from all animals, is set to decline in much of the developed world between 2016 and 2021, according to Canadean.

Euromonitor International recently released new data about the fresh food industry.

The top-selling 200 new brands captured cumulative year-one sales of more than $6.5 billion across IRI’s multi-outlet geography.