The Prepared Foods New Products Conference is the food & beverage industry’s premier event for gaining valuable insights into global new product introductions
July 8, 2016
She’s ranked among the nation’s top 50 futurists. However, Nancy Giordano, founder of Play Big Inc., Austin, Texas, brings so much more to the table! Nancy also is a veteran strategist who strives to better leverage the powerful possibilities that exist at the intersection of business trends, societal needs and authentic brand stories.
Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.
This year’s Breakthrough Innovation Award process reviewed nearly 3,500 consumer products that were introduced in 2014
July 5, 2016
Nielsen announced the 2016 U.S. Nielsen Breakthrough Innovation Award winners. Nielsen’s annual Breakthrough Innovation Awards recognize America’s unsung household heroes. In conjunction with announcing the winners, Nielsen also issued the fifth edition of the U.S. Breakthrough Innovation Report at Nielsen’s U.S. Consumer 360 event in Las Vegas.
Label Insight study reveals insights into consumer demand for product transparency and its impact on the food industry
June 30, 2016
Currently, only 12% of consumers rank brands as their most trusted resource for information about what is in their own food, but 67% of consumers believe it is the brand or manufacturer's responsibility to provide consumers with this information, demonstrating a clear gap between consumer expectations and the information brands are providing.
The services offer people a convenient way to cook at home without having to do the meal planning and grocery shopping
June 27, 2016
Meal kit delivery services have exploded since their introduction in 2012, bridging the space between home-cooked meals and takeout. Meant to solve the perennial problem of "what's for dinner?," the services offer people a convenient way to cook at home without having to do the meal planning and grocery shopping.
Plant power promotes wellness of both body and planet, says Packaged Facts
June 16, 2016
#DoPlants is trending and the recent attention being paid to plant proteins, both by ordinary consumers and the food industry, begs the question, are consumers more willing to eat less meat to help save the planet than they are to reduce their own chances of developing heart disease?