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Articles Tagged with ''food trends''

2016 Consumers' Choice Awards for Chain Restaurants

Technomic asked consumers to rate more than 120 leading U.S. restaurant chains on more than 60 different attributes

January 25, 2016

The ongoing study records almost 100,000 consumer visits annually.

Sweet 2016

Trends that could impact the food and beverage industry in 2016

Nicholas Roskelly

January 22, 2016

Let’s get all the things we typically say this time of year out of the way. Resolutions, lose weight, exercise, eat better, stay in contact with the people we care about most, do that thing you always meant to do and read more.

Top 10 Global Consumer Trends for 2016

Euromonitor highlights consumer trends on the horizon for the coming year

January 20, 2016

Emboldened by a post recessionary, hyper-informed, savvy shopping zeal and with multiple opportunities to compare prices at their disposal, they are less bothered about labels and recognized products.

Popular Confectionery Trends of 2015

The National Confectioners Association names most important trends of last year and their potential influence in 2016

January 20, 2016

Over the 52 weeks through November 1, 2015, confectionery is keeping in lockstep with the total store growth of 3.2%, with a dollar sales growth of 3% for combined chocolate and non-chocolate.

Making Room for Indulgent Sweet Baked Goods

Healthy snackers allow themselves to eat packaged sweet baked goods

January 19, 2016

The metamorphosis of the American diet in recent years has changed not only what we eat, but how we eat. Health concerns are at the forefront of these changes, and have had perhaps the greatest impact on new and emerging trends in the food and beverage industry.

Specialty Food Ingredients Market Worth $91 Billion by 2020

An uproar for convenience foods is a key trend fueling the specialty food ingredients segment

January 19, 2016

The market is segmented and the market size is projected on the basis of key regions such as North America, Europe, Asia-Pacific, and Rest of the World (RoW).

10 Influential Food Trends for 2016

Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire

January 15, 2016

Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.