U.S. consumers choose healthier lifestyles rather than dieting
January 6, 2016
Consumers define their own diets by putting more focus on the authenticity and purity of the foods they eat, according to NPD’s recently released Eating Patterns in America, an annual compilation of NPD’s ongoing food and beverage consumption research.
Annual global flavor report features emerging trends, flavors
December 7, 2015
McCormick & Company, Incorporated unveiled its annual McCormick Flavor Forecast revealing the trends that could shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.
Full trends report includes sharable infographic and recorded webinar series
August 25, 2015
Food Marketing Institute (FMI) introduced new resources related to its U.S. Grocery Shopper Trends 2015 analysis with The Hartman Group, which initially debuted at FMI Connect in Chicago.
New study finds that majority of food and beverage sales growth stems from lower-calorie options
June 16, 2015
A recent study performed by the Hudson Institute found that although supermarkets are gaining the majority of their food and beverage sales growth, 59 %, from lower-calorie products, they are not fully capitalizing on the growing demand for lower-calorie products found by recent CPG and restaurant industry studies.