Although still relatively small, the online channel is one of the fastest growing channels for consumer reported purchases of ready-to-eat snacks, while traditional channels, like grocery and discount clubs, are steadying or declining, according to NPD Group’s ongoing snacking research.

The retail launch comes on the back of graze’s successful entry into the United States via its online subscription model in December 2013.

There are 72 fewer in- or away from home occasions per person annually when a purchased beverage is consumed today than there was a decade ago. It’s not that consumers are only drinking tap water; there are still about 1100 beverage occasions per person a year, which equates to about 3 non-tap water drinks a day, according to NPD Group’s continual tracking of US consumer’s eating and drinking behaviors.

Only 12% of Americans say that they have used a third-party delivery service in the past three months.

Americans, especially millennials and men, continue to discover specialty foods and beverages as they become a larger, more integral part of the American diet, according to "Today's Specialty Food Consumer," an annual report from the Specialty Food Association

The partnership brings authentic Atkins recipes together with fresh ingredients and fulfillment by Chef’d.

Clean up on aisle internacional…that is, clean up all the money as sales of Hispanic foods and beverages continue to soar. The size of the Hispanic food and beverages market approached $18 billion in 2015.

The new edition of Passport Nutrition is out and with that a whole set of exciting data to unveil. This time, not only will we discover the nutrients purchased from Packaged Food (PF) and Soft Drinks (SD), but also Fresh Foods (FF) and Alcoholic Drinks (AD).

Notable efforts at producing plant-derived meat substitutes and analogs abound. And sports and energy food and beverage designers tapped into the value of protein for active bodies years ago. Further, with a major shift under way to reduce reliance on meat as a primary daily source of protein, ingredient technologists are engaged in providing high-value, technologically advanced protein alternatives.

Global market research company Euromonitor International presented new research at the London press briefing, ‘No Sugar Please: How Snacks are Being Redefined’.