Probiotics ingredients used in the healthcare and medical food industry have to strictly abide by the regulations and standards set by the FDA.

Two-thirds of consumers have come to accept that private label frozen desserts are equal in quality to name brand frozen desserts.

Those countries accounting for the most chocolate innovation include Brazil, which accounted for 14% of all Easter chocolate product innovation, France with an 11% share and South Africa with a 10% share.

The new Green Giant frozen vegetable product lines under B&G Foods' auspices deliver a fresh take on yesterday's side dishes

Ball Park® brand announced it has removed added nitrites and nitrates from all Ball Park beef hot dogs, and eliminated by-products and added fillers from its meat line.

Americans are snacking more, and it's leading to big opportunities for fast-moving consumer goods manufacturers. In the last year (week ending Feb. 25, 2017), salty snacks in particular generated more than $27.8 billion in sales. 

As part of its forward-looking innovation and growth strategy, and following its acquisition of in-store bakery company Superior Cake Products last year, Hostess Brands is expanding its presence in the in-store bakery category with the launch of Hostess Bake Shop™.  

A recent Harris Poll shows 1 in 4 adults have purchased a meal kit in 2016 (25%) and 70% of meal kit purchasers are still actively purchasing meal kits.

Having spent years as a professional chef, I stay in touch with dozens of restaurant chefs and research chefs, old friends and new acquaintances, located worldwide.

Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.