Articles Tagged with ''food trends''

When separating consumers by socioeconomic status, it becomes clear that the “average Joe” struggles with more than just finances.

Positive indicators for industry growth in 2017 include: 60% of the North American manufacturers reported corporate expansion plans through construction of new facilities.

Americans are consuming food information from more sources than ever before, yet nutritional literacy is lacking, and health may be suffering as a result. Those are among the findings of the International Food Information Council Foundation’s 12th Annual Food and Health Survey.

According to The NPD Group, a leading global information company, the market for plant-based alternatives is still evolving as consumers begin to leverage these items because of food allergies or they’re seeking what they believe to be more healthful options. 

Poke has skyrocketed into popularity due to its fresh ingredients and unique flavors.

While Latinos currently comprise 17% of the total US population, the Latino population and its spending power will continue to grow and impact the US foodservice industry.

The global insect growth regulators market is estimated at $736.3 million in 2016

Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.

2017 is a quarter complete, and national politics continues to dominate our news. Undoubtedly, you have scores of sources to keep you abreast of the developments in Washington, so I’ll spare you further commentary.