Fruits and vegetables constituted the largest portion of the organic food market, accounting for over 37% of revenue share in 2015.

Headquartered in Downers Grove, Ill., Flavorchem is a leading global flavor and color supplier with a research and development center and complete flavor manufacturing operations. Additional manufacturing facilities are in San Clemente, Calif., and Kerepes, Hungary. The company also has global offices in China and the Americas.

Nearly all presenters at the 2017 New Products Conference referred to innovation as fundamental to success, whether that be in research and development, marketing, sales or any other stage of bringing products to market.

With the increased focus on their potential in recent years, probiotics have emerged as one of the biggest trends today in the food and beverage industry.  

The soaring popularity of packaged soups that score high on the troika of health, flavor, and convenience is a prominent trend stoking the demand for organic soups in the soup market.

The study covered a one-year period ending August 2017. Women created 62%t of the content; men 38%t. More than 80%t of the content and posts appeared on social media platforms.

Formats like specialty coffee, bottled water and energy drinks are expected to continue their already rapid growth in the next three to five years.

As per a recent report from IndustryARC, the global Fresh food packaging market is estimated to grow at a CAGR of 3.82% to reach revenue of $105.3 billion by 2022.

The affinity US consumers continue to show for ethnic flavors and dishes is supported by the fact that 755 of US adults, especially young adults, are open to trying new foods, reports The NPD Group, a leading global information company.