Yogurt to be employed as meat alternative beginning with 2015-2016 school year
May 4, 2015
The past several years have seen Greek yogurt emerge as a food industry darling due to both its health halo and because the product has spurred growth in the overall retail yogurt segment.
New Greek yogurt has mild, creamy taste and texture
October 14, 2014
Whether consumers can’t get enough Greek yogurt, or could never get into it, Stonyfield Farm Inc., Londonderry, N.H., says it has a new product to please every food fan’s palate
The 6-ounce yogurt cups are packaged in a set of four
September 25, 2014
The Greek Gods® brand introduced a multi-pack format for 6-ounce Greek-Style Yogurt. The 6-ounce cups of Honey, Honey Vanilla, Honey Strawberry and Honey Salted Caramel are conveniently packaged in a set of four.
Arla Foods Ingredients makes it easy to produce healthy, convenient friendly Greek-style yogurt smoothies that are rich in both protein and real fruit.
September 12, 2014
Arla Foods Ingredients introduces Nutrilac® YO-8075, an ingredient concept that makes it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in both protein and real fruit.
Ehrmann's MIXIM comes in a heart-shaped container to support back-to-school nutrition
September 10, 2014
Ehrmann's MIXIM, the new high protein Greek yogurt in a distinctive heart-shaped container with kid-friendly mix-ins, is helping busy parents put some extra love in their children's lunchbox this back-to-school season while supporting charity partner The Children's Heart Foundation.
Sixty-two percent of consumers tell Packaged Facts they are "making a point of getting enough protein" from the foods and beverages they consume.
August 6, 2014
With the popularity of diets like Paleo, Primal and Atkins, protein has been the darling of lean diets for more than two decades now, and ties in more broadly to the consumer quest for health and wellness food and beverages to address specific health concerns. This presents a unique opportunity for food manufacturers, retailers, and restaurants."