Articles Tagged with ''Greek yogurt''

"With Greek yogurt having already refashioned the yogurt category, the question becomes what's the next disruptor? The longer-term answer is dairy-free yogurt," says David Sprinkle, research director for Packaged Facts. "The segment is following more familiar dairy-alternative beverage ingredient trends, especially as dairy-free yogurt moves beyond soy to feature coconut, almond, and cashew as well as more exotic variations such as pea-based yogurt."

The new additions to the Dannon Light & Fit family of products are made with the sweetness of stevia leaf extract and cane sugar rather than artificial sweeteners, providing an option for those looking to avoid artificial ingredients in their diet.

Each serving of Greek Yogurt Protein Smoothie provides 20 grams of premium protein and has zero added sugar.

Yasso has contributed to the dessert category with its fresh take on innovation and consistent use of quality ingredients.

New Yoplait Greek 100 Protein varieties include Strawberry, Black Cherry and Peach

Yoplait Dippers are made with Greek yogurt and include edible dipping pieces

The yogurt contains a 1:1 sugar to protein ratio (12g of each) and all colors, flavors and sweeteners are derived from natural sources.

The past several years have seen Greek yogurt emerge as a food industry darling due to both its health halo and because the product has spurred growth in the overall retail yogurt segment.

Ehrmann Commonwealth Dairy, Brattleboro, Vt., launched a new product line—authentic organic-strained Greek yogurt.