Articles Tagged with ''Campbell's''

Former Campbell CEO David Johnson Dies at 83

A native of Australia, Johnson served as Campbell's President and CEO from 1990 until 1997 and again from March 2000 to January 2001

June 27, 2016

Johnson also served as Chairman of the Campbell Board of Directors from 1993 until 1999.

Campbell to Complete BPA-free Transition

The company began using cans with linings made from acrylic or polyester materials in March 2016

May 11, 2016

Campbell first announced its intention to move away from BPA linings in February 2012.

On-Trend Soups

Soups, broths deliver at-home value, comfort

Robert Garrison

March 14, 2016

It turns out there’s a sizeable number of consumers (including those hard-to-figure Millennials) who like to eat at home, save money and simply enjoy a hearty meal.

Campbell Soup Company Names Shewchuk to New Roles

Greg Shewchuk to assume Senior Vice President, Chief Marketing and Commercial Officer, Americas Simple Meals & Beverages positions

February 22, 2016

Campbell Soup Company announced the appointment of Greg Shewchuk as Senior Vice President, Chief Marketing and Commercial Officer, Americas Simple Meals & Beverages, effective March 7, 2016. Greg will report to Mark Alexander, President, Americas Simple Meals & Beverages.

10 Influential Food Trends for 2016

Campbell's Culinary & Baking Institute reveals emerging trends including authentic Thai, traditional fats and cooking with fire

January 15, 2016

Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company, released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016.

Campbell Supports GMO Labeling Standard

Campbell believes it is necessary for the federal government to provide a national standard for labeling requirements to better inform consumers about the issue

January 13, 2016

Campbell Soup Company announced its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).

Campbell’s Fresh-Brewed Soup

Keurig Green Mountain and Campbell Soup Company partner to develop new convenience products

September 24, 2015

Keurig Green Mountain, Inc. announced the launch of Campbell’s® Fresh-Brewed Soup®, in partnership with Campbell Soup Company, available for purchase on Keurig.com.

Campbell Updates Key Strategic Imperatives

Company plans to change many of its recipes, build stronger connections with consumers and increase focus on faster-growing categories

July 27, 2015

Campbell Soup Company provided an update on the company's key strategic imperatives. Led by President and Chief Executive Officer Denise Morrison, executives outlined important actions the company is taking to reshape Campbell and improve its growth trajectory by strengthening its core business and expanding into faster-growing spaces. This includes Campbell’s plans to change many of its recipes, to build stronger connections with consumers and to increase the company’s focus on faster-growing categories, such as health and well-being and developing markets.

Campbell Edges Toward Fresher Products

Company purchases Garden Fresh Gourmet to support fresh food, supermarket perimeter efforts

June 18, 2015

Campbell Soup's announced the acquisition of Garden Fresh Gourmet—a Ferndale, Michigan-based marketer of refrigerated salsa, hummus, and dips—reflects an industry-wide shift among food manufacturing giants to the fresher, livelier supermarket perimeter and to natural/organic products.

Campbell to Acquire Garden Fresh Gourmet

Move extends company’s presence in faster-growing packaged fresh category

June 10, 2015

Campbell Soup Company announced it has entered into an agreement to acquire the assets and business of Garden Fresh Gourmet for $231 million. Garden Fresh Gourmet is the No. 1 branded refrigerated salsa in the U.S. and also makes hummus, dips and tortilla chips.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.