A look at new beverage products making a debut in April 2019
March 26, 2019
Coca-Cola says the line includes six unique flavors—including Blackberry Basil Lemonade, Lavender Mint Lemonade, Spicy Watermelon Lemonade, Tangerine Passionfruit Lemonade, Strawberry Guava Lemonade, and Pomegranate Limeade.
Garden Fresh Gourmet is part of the Campbell Fresh division, which also includes Bolthouse Farms
February 27, 2019
Garden Fresh Gourmet is part of the Campbell Fresh division, which also includes Bolthouse Farms. Campbell recently announced the sale of its Everett, Washington, refrigerated soup plant that was also part of Campbell Fresh.
The 225,000 square-foot facility is part of the Campbell Fresh division, which includes Bolthouse Farms and Garden Fresh Gourmet
February 22, 2019
As outlined in August 2018 as part of the company’s Board-led strategy and portfolio review, Campbell is in the process of divesting its Campbell Fresh and Campbell International businesses to increase the company’s focus, significantly reduce debt and strengthen its balance sheet.
Mark A. Clouse previously served as CEO of Pinnacle Foods, Inc.
December 21, 2018
Throughout his career, Clouse has consistently demonstrated an ability to enhance growth and create shareholder value through investments in a company’s existing brands and through acquisitions.
Craig Slavtcheff to assume new role as vice president and head of research and development
September 11, 2018
Most recently, Slavtcheff served as vice president, R&D for Campbell Snacks and International. Prior to that he was vice president, R&D for the Global Biscuits and Snacks division, a position he has held since 2015.
Q&A with Tenaj Ferguson, Associate Brand Manager, Campbell’s Foodservice
September 5, 2018
The need for nutritious snacks is also growing—51% of consumers say healthfulness is an important factor in their snack choices2—and operators can give guests the solutions they’re seeking with V8® beverages from Campbell’s Foodservice.
Roberto Leopardi to assume role of President, Campbell Meals & Beverages
May 31, 2018
“Roberto brings extensive consumer-packaged goods industry experience where he has built, grown and transformed global businesses,” said Mignini. “He will offer a fresh perspective to the division that is home to many of our iconic brands. Roberto will play a critical role in delivering against our strategic priorities of stabilizing and then sustaining strong financial results for this important Campbell division.”
The new structure better organizes the company’s core business operations, including important soup, simple meals and shelf-stable beverage and snacks portfolios
April 6, 2018
As part of the reorganization, Campbell Fresh will become part of the Accelerator unit to realize the growth potential of the packaged fresh category. The new unit will also be responsible for long-term innovation, small brand incubation, future consumer experiences, e-commerce and new distribution models.
Campbell Soup Company announced it has completed the acquisition of Snyder's-Lance, Inc. for $50 per share in an all-cash transaction, which represents an enterprise value of approximately $6.1 billion.
Pacific Foods is a producer of organic broth and soup and also produces shelf-stable plant-based beverages and other meals and sides
December 14, 2017
Pacific Foods is a producer of organic broth and soup and also produces shelf-stable plant-based beverages and other meals and sides. Organic food is an $11 billion category in the US, which grew at a compound annual growth rate of 15.7% over the past four years. Pacific Foods offerings will join Campbell's portfolio of organic foods, which is in the top 10 in the industry.