Campbell Soup Company President and Chief Executive Officer Denise Morrison and Senior Vice President and Chief Financial Officer Anthony DiSilvestro provided an overview of the company’s strategic direction during the Consumer Analyst Group of New York (CAGNY) Conference in Boca Raton, Fla.  

Survey asked 2,000 people to weigh in on everything from their favorite soup pairings and toppings to the preferred times, places and ways to eat soup.

The company made a limited supply of 10,000 jars using seasonal New Jersey beefsteak tomatoes from southern New Jersey farms.

Well Yes! soups feature purposeful ingredients like kale, quinoa, barley, beans, sweet potatoes and whole grains.

New Food & Beverage Products Video: Bolthouse Farms, a division of Campbell Soup Co., extended its 1915 line of cold-pressed smoothies made with organic pureed fruits and vegetables.

Campbell Soup Company announced the appointment of Ed Carolan as President – Campbell Fresh (C-Fresh). Carolan, 47, will lead the division that includes Bolthouse Farms beverages, salad dressings and carrots, Garden Fresh Gourmet salsa, hummus and dips, and fresh soup, which combined account for approximately $1 billion in net sales.

The company has made a big step in sharing with consumers what goes into the food, and why, on its newly launched whatsinmyfood.ca website.

More than a mere trend, healthy eating is a lifestyle. Whether at restaurants or at retail, health sells. And major food corporations nationwide are adapting to satisfy consumers' hunger for healthier foods and beverages.

Campbell Soup Company outlined its strategies to unlock its purpose, potential and performance. Led by President and Chief Executive Officer Denise Morrison, executives detailed plans to strengthen Campbell’s business through four strategic imperatives.