Articles Tagged with ''calcium''

Cal-Sistentô, from ICL Performance Products LP, helps formulators to fortify beverages, dairy and confectionery foods with calcium--without altering the key characteristics of consumers' favorite foods and beverages.

The Innophos VersaCAL[tm] range of calcium phosphates can be used to enhance cereals, baked goods, beverages, nutrition bars and dozens of other food products.

Consumers’ attitudes toward food and nutritional products have greatly changed over the last century.

This ingredient provides highly absorptive calcium while enhancing taste and texture. CalciLife™ from GTC Nutrition, uses a combination of fructo-oligosaccharides (scFOS), which has been shown to increase calcium absorption, and calcium derived from sea minerals, which not only adds the essential nutrient, but actually improves the taste and texture of fortified products.

Bioavailability, source sustainability, cost and marketplace positioning impact calcium supplementation choices.