The Irish Dairy Board has continued its active acquisition and disposal strategy with the acquisition of U.K. cheese ingredients company, the Cheese Warehouse.
Americans consider protein important in maintaining a balanced diet, but a recent study shows that a quarter of them find protein-packed food too expensive.
Sauce making is considered one of the most complex elements in a chef’s repertoire. Expert sauce making separates good meals from great meals. One chef describes what is it that makes sauces so difficult to make; why a sauce might work once and then break the next time; and explains how to keep a sauce from turning murky or failing to reach the same taste parameters when it is “ramped up.”
A small published study found that people who ate cheese over a six-week period had lower “bad” cholesterol compared to when they ate butter, though both are animal fats that experts have recommended avoiding, in order to lower cholesterol.
