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Articles Tagged with ''cheese''

Adieu Sorrento?

The Sorrento brand, which has been part of Buffalo’s cheese-making for 66 years, is being eliminated by the French food giant that has owned the local business since the 1990s.

September 11, 2013

In its place, all of Sorrento’s products -- from ricotta and mozzarella to snack cheese products -- will be rebranded under the Galbani brand.

Schwan's Food Service Villa Prima Scratch Ready Cheese Pizza

Sargento's Personnel Changes

Louie Gentine has announced the promotion of Michael Pellegrino to chief customer officer & president - Consumer Products Division.

September 9, 2013

Ebru Basaran-Shull has also been promoted to director of Regulatory Affairs in the Quality Systems department.

Grande Plans

Grande Cheese Co. acquired a whey processing facility of PGP International.

August 20, 2013

Financial terms of the acquisition were not disclosed.

Parmalat Acquires Balkis

Parmalat has acquired Brazilian gourmet cheese specialist Balkis Indústria.

August 1, 2013

The acquisition was made through Parmalat's Lactalis do Brasil subsidiary.

200 from Campbell Soup

Campbell Soup Company expects to launch more than 200 new products in fiscal 2014.

July 26, 2013

The company is strengthening its core businesses and expanding into higher-growth spaces, including new consumer segments, categories and geographies.

Springtime for Sausages

Just in time for the 2013 grilling season come two new smoked-cooked sausage flavors from Johnsonville.

July 3, 2013

Pepper Jack Cheese and Mushroom & Swiss Cheese will be available nationwide in select grocery stores through Labor Day 2013.

Goldfish in Mac & Cheese

Goldfish Mac & Cheese will debut on store shelves exclusively at Walmart.

June 21, 2013

Made with Goldfish-shaped pasta, Goldfish Mac & Cheese is available in four varieties -- Cheddar, Nacho Cheese, Cheesy Pizza, and Butter Parmesan.

Cheese on Dental Health

Consuming cheese and other dairy products may help protect teeth against cavities.

June 7, 2013

Subjects who ate cheese showed a rapid increase in pH levels at each time interval, suggesting that cheese has anti-cavity properties.

Dairy and Consumers in Asia

Research has revealed that 72% of people in Asia see dairy as an important part of a balanced diet.

June 3, 2013

Dairy demand across Asia has grown rapidly over the last 10 years, with demand for high quality dairy nutrition increasing by 49%.

Abstracts

Stable Pricing, Consistency

New Cheese-Mor analog cheese blends improve textural and physical characteristics, reduce cost of imitation cheese products; and eliminate effects of casein price volatility.

May 16, 2013

Allied Blending & Ingredients (ABI) introduces Cheese-Mor, a new family of Analog Cheese Blends.