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Articles Tagged with ''cheese''

Dairy on Metabolic Syndrome

A new study shows that daily intake of dairy products helps protect against the development of metabolic syndrome (MetS), especially abdominal obesity.

November 21, 2013

Researchers found that participants who consumed dairy products at least twice a week significantly decreased the risk of developing MetS.

Decision in Kraft-Cracker Barrel Dispute

Kraft Foods has prevailed, at least so far, in the battle over the Cracker Barrel label.

November 15, 2013

Kraft has been selling Cracker Barrel cheese for about 60 years, according to the lawsuit.

Empire State Opening Cheese Plant

A year after AFA Foods shut down, the former meat processing plant will open its doors again for Empire State Specialty Cheese Co. LLC.

November 8, 2013

The new facility will allow the business to process and package cheese for private labeling and expand the product lines to include a wide variety of cubed and shredded cheeses.

Personnel Move at Sargento

Sargento Foods Inc. promoted Marty Rowe to vice president of sales -- Strategic Channels in the company’s Consumer Products Division.

October 30, 2013

He will continue to work out of the Bentonville, Ark., office and report to Mark Gumm, senior vice president of Sales.

Cheese Consumption in U.S.

U.S. per capita cheese consumption totaled 33.51 pounds in 2012.

October 21, 2013

About 82% (27.43 pounds) of all cheese consumed in 2012 was natural.

Great Lakes Go South

Great Lakes Cheese is opening its first plant in the southeast in Manchester, Tenn.

October 21, 2013

The Hiram, Ohio, company said it plans to invest $100 million in the 330,000-square-foot facility and create more than 200 jobs.

Masters Gallery Names VP of Corporate Quality

Masters Gallery Foods Inc. promoted Sandy Toney to vice president of Corporate Quality and Product Development.

October 14, 2013

During the past 24 years Toney has been with the company, she has held various positions including director of QC/Technical Services and most recently director of Product and Supplier Development.

Flavorful Spreadable Cheeses

Alouette has introduced new seasonal flavors for fall.

October 11, 2013

The Alouette seasonal flavors are available only through January.

Slices of Dubliner

Dubliner now comes in a new form: cracker-size slices.

October 4, 2013

New Dubliner Cracker Cut Cheese comes in a 6oz., re-sealable parchment package, 18 slices to a package.

Artisanal Moves

Artisanal Brands Inc. has signed a long-term lease on a new Artisanal Cheese Center in New York City with cheese aging caves, production and office facilities.

October 4, 2013

The Falchi Building occupies a full city block at the epicenter of robust development in Long Island City.