Articles Tagged with ''mushrooms''

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Fuchs North America: Breakfast Reimagined

Fuchs introduces “Rise & Dine” seasonings collection
September 21, 2021

The new collection upgrades the most important meal of the day with new, and on-trend takes on familiar favorites. From an energizing pancake seasoning to introducing a spicy flair to cereal—these seasonings will elevate the breakfast experience and delight consumers’ taste buds.


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Four Sigmatic Mushroom Coffee

Target welcomes Ground Mushroom Coffee with three SKUs from the company that focuses on functional mushrooms
September 14, 2021

The three functional varieties of Mushroom Coffee include Think Coffee for a brainy boost, Gut Health Coffee for digestive wellness and Balance Coffee to support stress reduction.


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Boosting Beverages with Nutritional Ingredients

Beverage makers appeal to consumers with products that contain vitamins and minerals, protein (plant or dairy), botanicals, tea, tea extracts, probiotics, prebiotics, and fiber
Anne-Marie Ramo
September 9, 2021

Today’s consumers are rarely satisfied with just a thirst-quenching drink when they crave a beverage. They’re seeking healthful extras that target everything from immunity to mood issues, from energy to meal replacement. And of course, they want plenty of flavor with few calories.


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Country Archer Provisions Plant-Based Jerky

The three new chef-created plant-based mushroom jerky varieties include BBQ, Teriyaki and Spiced Bacon
September 1, 2021

Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack for both flexitarians and vegetarians.


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Showcasing the Main Course Tastes of Vegetables

Thanks to the plant-based revolution, vegetables have emerged as a standout ingredient in multiple formulations
Michael Joy
August 20, 2021
The once humble vegetable has taken its fair market share as a main course or stand-alone powerhouse staple. While meat, poultry, and seafood analog makers are focusing on making vegetables look, feel, and taste like meat, consumers immersed in the plant-based trend are demanding better and more creative use of vegetables that are recognizable as vegetables.
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Rritual Superfoods Plant-Based Collagen Boosters

The company aims to disrupt animal based collagen enhancers, replacing them with plant-based botanicals and superfoods
July 21, 2021
Rritual Superfoods Inc. announced that the company's product innovation and research team has completed testing on the first of its new superfood mushroom latte blend formulations, incorporating plant-based collagen enhancers as a key market differentiator.
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Florida Food Products: Cut Sodium, Clean Up Label

Fermented mushroom juice concentrate helps processors clean up the label, reduce sodium
June 16, 2021
This lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for less desirable ingredients such as MSG, sodium inosinate and quanylate, and autolyzed yeast extract. Meanwhile, the concentrate delivers a distinctive umami flavor in a variety of applications such as soups, sauces, dips, plant-based meats, flavor systems, and more.
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Food & Mood

According to the American Psychological Association, 80% of US adults are stressed out over the future
Kerry Hughes
Kerry Hughes
May 12, 2021
Foods and food ingredients can affect our moods in myriad ways, both in the short-term soon after consumption and in the long term as part of our overall holistic physiology. What we ingest can have a positive impact on certain conditions, such as depression or anxiety, or, when simply quite pleasurable – think: chocolate or ice cream – give a quick burst of dopamine.
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