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Articles Tagged with ''mushrooms''

2021 Predictions: DIGESTIVE HEALTH & IMMUNITY

Digestive Health, Immunity Continue to Share an Expanding Spotlight

American interest in digestive health extends to ingredients that can prevent disease

December 9, 2020

For the past few years, we’ve noted in these pages that digestive health, and the probiotic bacteria and prebiotic fibers and starches that support it, would continue to be the hottest trends in “better for you” food and beverage development.

Mushrooms for Immunity

Ancient medicine backed by modern science is drawing attention to bioactive mushrooms, yeasts, and fungi

David Feder , RDN

November 18, 2020

When mushroom teas, powders, and concentrates did indeed start to take off in the late 2010s, the timing could not have been more efficacious. American consumers had an awareness of medicinal mushrooms that gave food and beverage developers targeting immune health an easier task in marketing such products.

Plant-Based Meat, Dairy Substitutes are Now Firmly in the Mainstream

Rapid growth in technology allows for near-perfect mimicry of animal proteins

Devon Gholam, PhD

October 20, 2020

While several factors have been driving interest in plant-based analogs of meat, poultry, seafood, and dairy, the phenomenal explosion in such options that the market is experiencing today came from a perfect convergence of two indispensable factors, technology and demand.

PLANT TO PLATE

New Foodservice Products Introduced in October 2020

A survey of new products making a debut in the foodservice space

October 7, 2020

Prepared Foods showcases new products hitting restaurant and foodservice channels in October 2020.

Rritual Premium Functional Mushroom and Adaptogenic Elixirs

The debut line features three synergistic blends of Reishi, Chaga and Lion's Mane to support specific health and wellness functions

September 16, 2020

Made from a proprietary blend of organic mushrooms and time-tested adaptogenic herbs, Rritual's easy-to-mix elixirs are formulated to blend into your daily wellness routine and will be available in three different formulas including Reishi, Chaga and Lion's Mane.

Four Sigmatic Sweet Vanilla Plant-Based Protein Flavor

Wellness brand celebrates newest flavor with launch of 15-serving canisters for entire protein line

September 16, 2020

Four Sigmatic, a US-based wellness company, continues to expand its Plant-Based Protein line with the launch of a new flavor: Sweet Vanilla.

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in September 2020

Wellness shots, protein blends and nutrition bars make up this month's collection

September 14, 2020

Prepared Foods showcases new functional foods, drinks and supplements introduced in September 2020.

PLT Health Solutions: Approved for Europe

Earthlight® Whole Food Vitamin D receives Novel Foods Approval for European market

September 3, 2020

PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe.

Om Mushroom Superfood Names New Leadership

Eric Fetty to assume role as vice president of operations

August 11, 2020

Om Mushroom Superfood, a producer of USA-grown, USDA Certified Organic, whole food functional mushroom powders, announced the hiring of Eric Fetty, a CPG operations and supply chain veteran, as the company's new vp of operations.

Teeccino Mushroom Adaptogen and Prebiotic Superboost Blends

Coffee and tea company introduces two new wellness lines

July 22, 2020

Teeccino herbal coffees and teas contain high quality, non-GMO, organic ingredients and prebiotics, without any artificial flavors, preservatives, chemicals or stimulants. The product aims to meet the needs of those who want rich, bold flavor without the effects of caffeine and acidity.