Articles Tagged with ''mushrooms''

Multiple trend reports have pointed to a rapidly expanding interest in the cuisines of North Africa and the Middle East. For product developers wishing to serve this consumer trend, the key to an authentic experience is to unlock the taste and flavor through the ingredients and spices that bring accuracy to the flavor profiles that define these cuisines.

Chaga supports immune function and gut wellbeing and is rich in antioxidant properties. Activated charcoal is a popular ingredient often used to support detox and lemon is used for hydration and digestive support touted for its use to support skin wellbeing.

There’s no doubt that 2018 will be the Year of the Probiotics. Yes, 2017 was already given that sobriquet, but both the eruption of science behind probiotics and health, and the rapid expansion of probiotic-enhanced products is showing no signs of slowing—or even pausing for breath.

More consumers than ever before are gravitating toward plant-based protein sources to meet their daily protein requirements.

Draco Natural Products’ Shiitake Mushroom extract is a powerful immune and health tonic ingredient for food and beverages. It contains lentinan, which has a general rejuvenating effect and helps reduce fatigue. It also contains beta glucans, which stimulate immunity and absorb cholesterol.

A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties of mushrooms and found that blending finely chopped mushrooms with ground meat enhances flavor and nutrition.

Sandridge Food Corp., Medina, Ohio, offers two new refrigerated soups to help warm up foodservice patrons and supermarket deli consumers on fall afternoons and evenings.

Joseph’s Gourmet Pasta says its Steak & Portobello Ravioli is so authentic and hearty, a restaurant patron might reach for a knife.