Wixon turns to mushroom as part of plant-based foods trend
October 11, 2019
“What we’re finding,” says Wixon Marketing Manager, Becca Henrickson, “is that as more consumers seek out plant-based alternatives to meat products and healthier food options, mushrooms can provide the desired texture and health halo they want. Mushrooms are widely known for their earthy and umami-rich flavor, but their popularity is fast-growing for their associated health benefits and meat-like texture, as well.”
Each new variety blends functional ingredients and adaptogens into premium CCOF certified organic Japanese matcha
September 25, 2019
Harnessing the power of premium organic Japanese matcha, each blend provides green tea nutrients with about 1/3 of the caffeine in a cup of coffee (30-40mg).
Adaptogens tapped for these master blends include rhodiola, schisandra, holy basil, ginseng and ashwaganda
May 15, 2019
The adaptogens tapped for these master blends, rhodiola, schisandra, holy basil, ginseng and ashwaganda, have learned how to thrive in stressful environments and can teach the body to do the same.
All elixirs are formulated with super herbs and adaptogens
May 1, 2019
Like the rest of the REBBL portfolio, all elixirs are formulated with super herbs and adaptogens used at levels corresponding to traditional levels of efficacy without the use of gums, artificial flavors, or thickeners.
Last fall, the American Botanical Council (ABC) reported that annual herbal supplement sales grew past the $8 billion mark in 2017, effectively doubling since 2000.