Food and beverages makers face complex challenges when targeting the needs of the active consumer. Many new and re-imagined ingredients are rising to meet those challenges.
Today’s sports nutrition formulations provide sophisticated ingredients, alone and in combination, for not only athletes and weekend warriors -- but also those engaged in the grueling competition of simply getting through the stressful marathon that is modern living.
Moderate consumption of tea or coffee could help reduce fat in the livers of people with non-alcoholic fatty liver disease.
August 20, 2013
After analyzing various cell cultures, researchers from the Duke University School of Medicine found that the caffeine from these beverages stimulated the breakdown of lipids found in the liver.
Researchers have found that drinking several cups of coffee daily appears to lower the risk of suicide.
July 25, 2013
According to the study, caffeine plays the role of a mild antidepressant by enhancing the production of certain neurotransmitters in the brain that include serotonin, dopamine and noradrenaline.
Just weeks after the FDA announced a review of caffeinated products in the U.S., Health Canada has issued the following press release on Canadians’ caffeine habits.
June 13, 2013
The advice, the release notes, is particularly important for children, pregnant and breastfeeding women and women who are planning to become pregnant.
New research by a behavioral neuroscience professor and her students at Centre College calls energy drinks -- and the extra boost they claim to provide -- into question.
June 11, 2013
The preliminary findings of research into the effects of energy drinks are creating something of a buzz.
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