Recently announced research indicates the addition of caffeine to sugar-sweetened, carbonated beverages likely teaches young people to prefer those drinks.
Tea lovers out there will be pleased to know a new study has proven that drinking four to six mugs a day is just as good as drinking a liter of water when it comes to keeping the body hydrated.
Some 90% of the world’s population consumes caffeine in one form or another, but what sets apart a coffee guzzler from their cup-a-day compatriots comes down to two genes, according to a new study.
Scientists are reporting an in-depth analysis of how the caffeine in coffee, tea and other foods seems to protect against conditions such as Alzheimer's disease and heart disease on the most fundamental levels.
