Food and beverages makers face complex challenges when targeting the needs of the active consumer. Many new and re-imagined ingredients are rising to meet those challenges.
Today’s sports nutrition formulations provide sophisticated ingredients, alone and in combination, for not only athletes and weekend warriors -- but also those engaged in the grueling competition of simply getting through the stressful marathon that is modern living.
Moderate consumption of tea or coffee could help reduce fat in the livers of people with non-alcoholic fatty liver disease.
August 20, 2013
After analyzing various cell cultures, researchers from the Duke University School of Medicine found that the caffeine from these beverages stimulated the breakdown of lipids found in the liver.