Articles Tagged with ''restaurant menus''

Slices of Bread and Bowl of Brunswick Stew
ON THE NATIONAL MENU

Restaurants Discover New Regional, Global Takes on Chicken Soup

Classic Comfort, 2.0: As plant-based options continue to soar, soup provides ways to incorporate more vegetables and meat alternatives
Emily Murawski
August 17, 2021
Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
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Gabby Douglas Holding Smoothie King Hydration Watermleon Smoothie
ON THE NATIONAL MENU

Menu Trends Show Opportunity for Juices, Smoothies and Shakes

Glass is Half Full: Similar attributes found in juices, smoothies and shakes that kept consumers coming amid restaurant sales declines.
Emma Allmann
July 16, 2021
Juices, smoothies and shakes suffered restaurant sales declines throughout the pandemic, but specific indulgence and health characteristics are garnering consumer interest.
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Red Robin Island Heat Crispy Chicken Burger
ON THE NATIONAL MENU

Build a Better Burger (or Hot Dog)!

Datassential insights give formulators more cookout-inspired creativity
Emily Murawski
May 24, 2021
With summer nearly here, all things grilling and barbecue become top of mind. When it comes to burgers and hot dogs, restaurant operator trends pave the way for cookout-inspired innovations, and Datassential's MenuTrends database provides the trend data to help focus creativity.
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Taqueria Xochi Quesabirra
CULINARY CREATIONS: ON THE NATIONAL MENU

Independent Restaurants Drive Menu, Product Innovation

New efforts to continue into 2022 and beyond
Maeve Webster
February 18, 2021

Independent restaurants have always been the true innovation and trend engine in foodservice. Compared to larger regional or national accounts, these smaller operators look forward because they have a smaller base of consumers they seek to inspire and satisfy.


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US Foodservice Trends for 2021

Mintel offers analysis, insights, and recommendations centered around consumer behavior over the next 12 months
February 10, 2021
Mintel announced four key trends for the US foodservice industry, including analysis, insights, and recommendations centered around consumer behavior over the next 12 months. Read more about "The Great Divide," "Play With Your Food," "Restaurants Redefined" and "Trust or Bust."
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US Foods Introduces COVID-19 Resources to Help Restaurant Operators

New platform offers updated operating safely guide and enhanced outdoor dining products line-up
December 28, 2020
US Foods Holding Corp. announced the introduction of its "Make It This Winter" platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.
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McCormick Flavor Forecast: 20 Years of Top Flavor Trends

The McCormick Flavor Forecast spotlights past trends that continue to drive flavor explorations
December 9, 2020
Over the past two decades, the McCormick Flavor Forecast® has identified top trends and ingredients that have shaped the future of flavor. From pumpkin pie spice and chamoy to dukkah and turmeric, these forecasted flavors have seen success across consumer products, restaurant menus and online recipes.
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US Foods Holiday Scoop Offers Solutions to Entice Diners

Product lineup addresses increased diner demands for menu variety and convenient meals for the whole family this holiday season
October 27, 2020
Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.
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